Hand trimmed and rubbed, sweet heat flavor profile, smoked for about 6 hours.
Hand trimmed and rubbed, sweet savory smoky flavor profile, smoked for about 8 hours.
Hand trimmed and rubbed, injected, letting the beef speak for itself, smoked about 14 hours.
Bone-In, hand crafted rub, smoked for about 1 hour, finished on the grill for a perfect char, finished dry or tossed in sauce.
Basic or stuffed with flavor enhancers, smoked for about 2 hours, finished on the grill for a perfect char.
The BBQ Delicacy, charred chunks of smoked beef, cut into bite-size pieces, tossed in sauce to melt in your mouth.
Sweet & Spicy beans, cheddar sausage, bacon, No. 7, smoked to perfection.
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